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Chlorurus bowersi (Snyder, 1909)

Bower's parrotfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Chlorurus bowersi   AquaMaps   Data sources: GBIF OBIS
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Chlorurus bowersi
Picture by Randall, J.E.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Scaridae (Parrotfishes) > Scarinae
Etymology: Chlorurus: Greek, chloros = green + Greek oura = tail (Ref. 45335).
More on author: Snyder.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin récifal; profondeur 2 - 20 m (Ref. 90102). Tropical; 30°N - 9°S, 102°E - 163°E

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Western Pacific: Philippines, Java (Indonesia), Ryukyu Islands, and Palau.

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm TL mâle / non sexé; (Ref. 48636)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 9; Rayons mous dorsaux (Total) : 10; Épines anales: 3; Rayons mous anaux: 9. Males are easily recognized by the bright orange patch. Females are similar to males but lack orange (Ref. 48636).

Biologie     Glossaire (ex. epibenthic)

Inhabits channel and lagoon reef slopes, in coral-rich areas (Ref. 9710). Occurs singly (Ref. 9710).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves

Référence principale Upload your references | Références | Coordinateur : Westneat, Mark | Collaborateurs

Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Quasi-menacé (NT) ; Date assessed: 16 September 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

FAO - Publication: search | FishSource | Sea Around Us

Plus d'informations

Trophic ecology
Éléments du régime alimentaire
Diet compositions
Food consumptions
Food rations
Prédateurs
Ecology
Écologie
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Fréquences de longueurs
Mass conversions
Recruitments
Abundances
Life cycle
Reproduction
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larves
Dynamique des populations larvaires
Distribution
Pays
Zones FAO
Écosystèmes
Occurrences
Introductions
BRUVS - Videos
Anatomy
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Cerveaux
Otolithes
Physiology
Body compositions
Nutrients
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Type de nage
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Visual pigment(s)
Sons de poissons
Diseases / Parasites
Toxicities (LC50s)
Genetics
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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de données nationales | Otolith Atlas of Taiwan Fishes | Aquariums publics | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25.4 - 29.3, mean 28.8 °C (based on 1301 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01514 (0.00830 - 0.02759), b=3.17 (3.00 - 3.34), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Niveau trophique (Ref. 69278):  2.0   ±0.0 se; based on diet studies.
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (30 of 100).
Nutrients (Ref. 124155):  Calcium = 41 [13, 126] mg/100g; Iron = 0.573 [0.218, 1.496] mg/100g; Protein = 18.1 [16.0, 20.0] %; Omega3 = 0.0559 [, ] g/100g; Selenium = 37 [11, 121] μg/100g; VitaminA = 47.9 [12.0, 185.2] μg/100g; Zinc = 2.25 [1.00, 4.17] mg/100g (wet weight);