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Scarus frenatus Lacepède, 1802

Bridled parrotfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Scarus frenatus   AquaMaps   Data sources: GBIF OBIS
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Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Scaridae (Parrotfishes) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335);  frenatus: From the initial phase (Ref. 2334).
More on author: Lacepède.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas associadas(os) a recifes; intervalo de profundidade 0 - 25 m (Ref. 90102). Tropical; 32°N - 32°S

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Indo-Pacific: Red Sea to the Line and Ducie islands, north to southern Japan, south to Shark Bay, Western Australia and Lord Howe and Rapa islands. Absent from the Hawaiian Islands (Ref. 5439).

Comprimento de primeira maturação / Tamanho / Peso / Idade

Maturity: Lm ?, range 17 - ? cm
Max length : 47.0 cm TL macho/indeterminado; (Ref. 2334); idade máx. registrada: 20 anos (Ref. 13619)

Descrição suscinta Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 9; Raios dorsais (total) : 10; Espinhos anais: 3; Raios anais : 9.

Biologia     Glossário (p.ex. epibenthic)

Usually found on exposed outer reefs, sometimes in very shallow water (Ref. 2334). Juveniles occur among coral and rubble of lagoon reefs. Grazes on benthic algae (Ref. 30573). Generally solitary (Ref. 1602). Often in schools of mixed species when feeding (Ref. 48636). Minimum depth reported taken from Ref. 128797.

Ciclo de vida ou comportamento de acasalamento Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Oviparous, distinct pairing during breeding (Ref. 205).

Referência principal Upload your references | Referências | Coordenador : Westneat, Mark | Colaboradores

Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)

Status na Lista Vermelha da UICN (Ref. 130435)

  Segura ou pouco preocupante (LC) ; Date assessed: 17 September 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Harmless





Uso pelos humanos

Pescarias: espécies comerciais; Aquário: Espécies comerciais
FAO - Publication: search | FishSource | Sea Around Us

Mais informação

Trophic ecology
Itens alimentares
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Ecologia
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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Checar Observador de Peixes (FishWatcher) | CISTI | Catalog of Fishes: Gênero, Espécies | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de dados nacionais | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: Ir para, procura | World Records Freshwater Fishing | Zoobank | Registro zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 24.7 - 29.3, mean 28.2 °C (based on 3162 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01738 (0.01067 - 0.02829), b=3.07 (2.94 - 3.20), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  2.0   ±0.00 se; based on food items.
Resiliência (Ref. 120179):  médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.45; tmax=20).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (23 of 100).
Categoria de preço (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 40.8 [26.4, 70.7] mg/100g; Iron = 0.815 [0.574, 1.232] mg/100g; Protein = 18.7 [16.7, 20.5] %; Omega3 = 0.0868 [, ] g/100g; Selenium = 21.1 [13.5, 32.6] μg/100g; VitaminA = 35.7 [10.9, 122.2] μg/100g; Zinc = 2.15 [1.62, 2.78] mg/100g (wet weight);