分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 1 - 20 m (Ref. 90102). Tropical; 27°N - 27°S, 28°E - 133°W (Ref. 74933)
Indo-Pacific: known from the Red Sea, Indian Ocean (except the Seychelles, Chagos Archipelago, Cargados Carajos, Mauritius and Rodrigues), north to Japan and south to Australia; throughout the West Pacific to the Tonga Islands, Samoa, Phoenix and Marshall Islands.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 11.2 cm TL オス/雌雄の選別がない; (Ref. 90102)
背面の脊椎 (合計) : 8; 背鰭 (合計) : 9; 肛門の骨: 2; 臀鰭: 8.
Body shape (shape guide): short and / or deep; Cross section: compressed.
Common in reef flats and shallow lagoons, but hiding by day within Acropora thickets and other corals, as well as in holes and crevices and emerging at night to forage on free-swimming invertebrates (Ref. 1602). Also found in sheltered seaward slopes in 1-20 m (Ref 90102). Feeds on small fishes and benthic invertebrates (e.g. shrimps - alpheids and penaieds; isopods, copepods, crab larvae, polychaete worms); relatively close to cover, within about 1-2 m (Ref. 11890).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Nakabo, T., 2002. Fishes of Japan with pictorial keys to the species, English edition I. Tokai University Press, Japan, pp v-866. (Ref. 41299)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
用具
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 25.7 - 29.3, mean 28.7 °C (based on 2182 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01738 (0.01048 - 0.02881), b=2.96 (2.82 - 3.10), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (参照
69278): 3.3 ±0.2 se; based on diet studies.
回復力 (参照
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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栄養素 (Ref.
124155): Calcium = 138 [71, 220] mg/100g; Iron = 0.953 [0.557, 1.629] mg/100g; Protein = 18.6 [17.4, 19.8] %; Omega3 = 0.12 [0.07, 0.20] g/100g; Selenium = 28.6 [15.1, 55.2] μg/100g; VitaminA = 55.8 [16.2, 190.5] μg/100g; Zinc = 1.69 [1.11, 2.49] mg/100g (wet weight);