Environment: milieu / Zona climática / intervalo de profundidade / distribution range
Ecologia
marinhas associadas(os) a recifes; oceanódromo (Ref. 51243); intervalo de profundidade 50 - 110 m (Ref. 126482). Tropical; 10°C - 28°C (Ref. 126482)
Northwest Pacific: Hokkaido, Japan to the Ryukyu Islands. Also known from the East and South China seas.
Comprimento de primeira maturação / Tamanho / Peso / Idade
Maturidade: Lm 25.9, range 21 - ? cm
Max length : 37.4 cm TL macho/indeterminado; (Ref. 123681); common length : 17.5 cm TL macho/indeterminado; (Ref. 56557)
Commercially cultured in Japan. Juveniles associate with drifting seaweed. Plankton feeder (Ref. 12114, 12115).
Ciclo de vida ou comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2025-1)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: bycatch
Ferramentas
Relatórios especiais
Baixar XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 11.5 - 24.9, mean 20.5 °C (based on 135 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.00864 - 0.02105), b=2.96 (2.83 - 3.09), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nível Trófico (Ref.
69278): 3.6 ±0.43 se; based on food items.
Generation time: 6.1 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (42 of 100).
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Nutrients (Ref.
124155): Calcium = 34.9 [14.5, 81.1] mg/100g; Iron = 0.639 [0.311, 1.592] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.118 [0.054, 0.252] g/100g; Selenium = 47.4 [21.5, 110.7] μg/100g; VitaminA = 83.6 [21.9, 311.6] μg/100g; Zinc = 0.944 [0.597, 1.516] mg/100g (wet weight);
