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Anguilliformes (Eels and morays) >
Muraenidae (Moray eels) > Muraeninae
Etymology: Enchelycore: Greek, enchelys, = eel + Greek, kore = pupil (Ref. 45335).
More on author: Lowe.
Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي وابسته به آب سنگ; تغييرات عمق 3 - 60 m (Ref. 58047). Subtropical; 40°N - 17°S, 32°W - 35°E
Eastern Atlantic: Azores, Madeira, Canary, Cape Verde, Ascension and St. Helena Islands including record from the Mediterranean coast of Israel (Ref. 3256), Greece (Ref. 43448) and Cyprus (Ref. 95695).
Size / Weight / سن
Maturity: Lm ?  range ? - ? cm
Max length : 120 cm TL جنس نر / بدون خواص جنسي; (Ref. 5288)
Occasional among rocks and rubble to depths of at least 10 m. They stay concealed among rocks, waiting for prey to come along. Are active predators which feed on crustaceans and fish (Ref. 5377). Possibly consumed in subsistence fisheries (Ref. 3254).
Life cycle and mating behavior
Maturities | تولید مثل | Spawnings | Egg(s) | Fecundities | توزاد ( لارو)
Smith, D.G., 2012. A checklist of the moray eels of the world (Teleostei: Anguilliformes: Muraenidae). Zootaxa 3474:1-64. (Ref. 92337)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: معاش ماهیگیری
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 18.4 - 20.1, mean 19.8 °C (based on 14 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00050 (0.00025 - 0.00101), b=3.26 (3.10 - 3.42), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.0 ±0.67 se; based on food items.
جهندگی (Ref.
120179): خیلی آهسته, كمينه زمان لازم براي دو برابر شدن جمعيت بيش از 14 سال (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (72 of 100).
Nutrients (Ref.
124155): Calcium = 43 [26, 85] mg/100g; Iron = 0.798 [0.453, 1.327] mg/100g; Protein = 18.7 [16.6, 21.2] %; Omega3 = 0.248 [0.111, 0.634] g/100g; Selenium = 35.8 [18.4, 77.2] μg/100g; VitaminA = 8.77 [2.53, 31.31] μg/100g; Zinc = 0.572 [0.422, 0.812] mg/100g (wet weight);