>
Anguilliformes (Eels and morays) >
Muraenidae (Moray eels) > Muraeninae
Etymology: Enchelycore: Greek, enchelys, = eel + Greek, kore = pupil (Ref. 45335).
More on author: Lowe.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 3 - 60 m (Ref. 58047). Subtropical; 40°N - 17°S, 32°W - 35°E
Eastern Atlantic: Azores, Madeira, Canary, Cape Verde, Ascension and St. Helena Islands including record from the Mediterranean coast of Israel (Ref. 3256), Greece (Ref. 43448) and Cyprus (Ref. 95695).
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 120 cm TL macho/indeterminado; (Ref. 5288)
Occasional among rocks and rubble to depths of at least 10 m. They stay concealed among rocks, waiting for prey to come along. Are active predators which feed on crustaceans and fish (Ref. 5377). Possibly consumed in subsistence fisheries (Ref. 3254).
Life cycle and mating behavior
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Smith, D.G., 2012. A checklist of the moray eels of the world (Teleostei: Anguilliformes: Muraenidae). Zootaxa 3474:1-64. (Ref. 92337)
Categoria na Lista Vermelha da IUCN (Ref. 130435)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: pescarias de subsistência
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 18.4 - 20.1, mean 19.8 °C (based on 14 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00050 (0.00025 - 0.00101), b=3.26 (3.10 - 3.42), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 4.0 ±0.67 se; based on food items.
Resiliência (Ref.
120179): Muito baixo, tempo mínimo de duplicação da população maior que 14 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (72 of 100).
Nutrients (Ref.
124155): Calcium = 43 [26, 85] mg/100g; Iron = 0.798 [0.453, 1.327] mg/100g; Protein = 18.7 [16.6, 21.2] %; Omega3 = 0.248 [0.111, 0.634] g/100g; Selenium = 35.8 [18.4, 77.2] μg/100g; VitaminA = 8.77 [2.53, 31.31] μg/100g; Zinc = 0.572 [0.422, 0.812] mg/100g (wet weight);