分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Elasmobranchii
板鳃亚纲 (鲨鱼与 鱼) (sharks and rays) >
Carcharhiniformes (Ground sharks) >
Pentanchidae (Deepwater catsharks)
Etymology: Parmaturus: parma (L.), from parme (Gr.), small shield; oura (Gr.), tail, presumably referring to upper edge of caudal fin “armed with modified” scales (per Garman 1913) (See ETYFish); pilosus: Latin for hairy, allusion not explained, perhaps referring to its “minute, velvety” scales (See ETYFish).
More on author: Garman.
Environment: milieu / climate zone / 深度上下限 / distribution range
生态学
海洋 深海底的; 深度上下限 ? - 786 m (Ref. 244). 深水域; 35°N - 32°N
Northwest Pacific: China and Japan.
西北太平洋: 日本。
大小 / 重量 / 年龄
成熟度: Lm ? range ? - ? cm
Max length : 64.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 244)
Found on the continental slope (Ref. 244). Oviparous (Ref. 559). Liver has a high concentration of squalene (Ref. 559).
栖息于大陆斜坡了。 (参考文献 244) 卵生的.(参考文献 559) 肝脏有一个 squalene 的高集中。 (参考文献 559)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449).西北太平洋: 日本。
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-1)
人类利用
渔业: 自给性渔业
工具
特别资料
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网络资源
Estimates based on models
Phylogenetic diversity index (参考文献
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00355 (0.00175 - 0.00721), b=3.08 (2.90 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (参考文献
69278): 4.1 ±0.5 se; based on size and trophs of closest relatives
回复力 (参考文献
120179): 低的, 最小族群倍增时间4.5 - 14 年 (Fec assumed to be <100).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (46 of 100).
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Nutrients (Ref.
124155): Calcium = 8.93 [1.58, 55.62] mg/100g; Iron = 0.351 [0.074, 1.177] mg/100g; Protein = 16.9 [13.7, 20.0] %; Omega3 = 0.198 [0.081, 0.475] g/100g; Selenium = 12.7 [4.1, 39.2] μg/100g; VitaminA = 15.1 [3.3, 70.7] μg/100g; Zinc = 0.361 [0.175, 0.699] mg/100g (wet weight);
