分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / 深さの範囲 / distribution range
生態学
海 深海浮遊性; 移住性ではない; 深さの範囲 180 - 1000 m, usually 270 - 450 m (Ref. 9563). Deep-water; 21°S - 56°S, 113°E - 172°W
Eastern Indian Ocean and Southwest Pacific: Australia ( Western Australia, South Australia, Victoria, New South Wales and Tasmania) and New Zealand.
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 51.3 cm TL オス/雌雄の選別がない; (Ref. 128324); 60.7 cm TL (female)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 0; 肛門の骨: 0. Head with scarcely developed ridges; eyes large; chin barbel short; light organ small, adjacent to anus. First dorsal-fin spine smooth. Scales densely covered with lanceolate spinules, arranged in quincunx or convergent rows.
Body shape (shape guide): elongated; Cross section: circular.
Occurs on the continental slope (Ref. 9563).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-1)
Human uses
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (参照
123201): 6.9 - 12.5, mean 9.2 °C (based on 58 cells).
Phylogenetic diversity index (参照
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00129 (0.00081 - 0.00204), b=3.14 (3.00 - 3.28), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (参照
69278): 3.7 ±0.53 se; based on food items.
回復力 (参照
120179): 低い, ４．５年～１４年の倍増期間の最小個体群 (Assuming tm>4).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
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Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (50 of 100).
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Nutrients (Ref.
124155): Calcium = 27.4 [8.4, 64.0] mg/100g; Iron = 0.335 [0.146, 0.913] mg/100g; Protein = 17.7 [15.3, 19.8] %; Omega3 = 0.108 [0.043, 0.281] g/100g; Selenium = 17.8 [6.1, 48.3] μg/100g; VitaminA = 33.6 [4.3, 256.2] μg/100g; Zinc = 0.496 [0.269, 0.973] mg/100g (wet weight); based on
nutrient studies.
