分類 / 名前
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Pleuronectiformes (Flatfishes) >
Pleuronectidae (Righteye flounders) > Pleuronectinae
Eponymy: Solomon Markovich Herzenstein (1854–1894) was a Russian zoologist and ichthyologist who graduated in physics and mathematics at St Petersburg University. [...] (Ref. 128868), visit book page.
More on authors: Jordan & Snyder.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 底生の; 深さの範囲 20 - 40 m (Ref. 128147). Temperate; 67°N - 35°N
Northwest Pacific: inland Sea of Japan and Wakasa Bay, the Kuril Islands, Sakhalin, Primorskii Krai, east coast of the Korean Peninsula, the Yellow Sea, Gulf of Bo Hai and middle East China Sea.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 23.5, range 23 - 24 cm
Max length : 50.0 cm SL オス/雌雄の選別がない; (Ref. 559); common length : 28.5 cm TL オス/雌雄の選別がない; (Ref. 56527); 最大公表体重: 1.3 kg (Ref. 56527); 最大記録サイズ: 15 年 (Ref. 56527)
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Vinnikov, K.A., R.C. Thomson and T.A. Munroe, 2018. Revised classification of the righteye flounders (Teleostei: Pleuronectidae) based on multilocus phylogeny with complete taxon sampling. Molecular phylogenetics and evolution, 125:147-162. (Ref. 122998)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 高い商業の
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 5.2 - 18.3, mean 13.3 °C (based on 36 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00708 (0.00465 - 0.01078), b=3.12 (3.00 - 3.24), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (参照
69278): 3.3 ±0.46 se; based on food items.
Generation time: 6.9 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回復力 (参照
120179): 低い, 4.5年~14年の倍増期間の最小個体群 (K=0.2; tm=3.5; t,max=15).
Prior r = 0.50, 95% CL = 0.33 - 0.74, Based on 1 data-limited stock assessment.
漁業の脆弱性 (Ref.
59153): Moderate vulnerability (43 of 100).
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気候脆弱性 (Ref.
125649): Moderate to high vulnerability (49 of 100).
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栄養素 (Ref.
124155): Calcium = 34.9 [14.5, 62.4] mg/100g; Iron = 0.267 [0.137, 0.502] mg/100g; Protein = 17.1 [15.7, 18.4] %; Omega3 = 0.32 [0.16, 0.66] g/100g; Selenium = 15.4 [8.3, 32.2] μg/100g; VitaminA = 9.01 [2.18, 36.88] μg/100g; Zinc = 0.444 [0.299, 0.656] mg/100g (wet weight);