Environment: milieu / climate zone / depth range / distribution range
Ecología
marino demersal; rango de profundidad 20 - 40 m (Ref. 128147). Temperate; 67°N - 35°N
Northwest Pacific: inland Sea of Japan and Wakasa Bay, the Kuril Islands, Sakhalin, Primorskii Krai, east coast of the Korean Peninsula, the Yellow Sea, Gulf of Bo Hai and middle East China Sea.
Length at first maturity / Tamaño / Peso / Age
Maturity: Lm 23.5, range 23 - 24 cm
Max length : 50.0 cm SL macho / no sexado; (Ref. 559); common length : 28.5 cm TL macho / no sexado; (Ref. 56527); peso máximo publicado: 1.3 kg (Ref. 56527); edad máxima reportada: 15 años (Ref. 56527)
Vinnikov, K.A., R.C. Thomson and T.A. Munroe, 2018. Revised classification of the righteye flounders (Teleostei: Pleuronectidae) based on multilocus phylogeny with complete taxon sampling. Molecular phylogenetics and evolution, 125:147-162. (Ref. 122998)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesquerías: muy comercial
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 5.2 - 18.3, mean 13.3 °C (based on 36 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00708 (0.00462 - 0.01084), b=3.12 (2.99 - 3.25), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nivel trófico (Ref.
69278): 3.3 ±0.46 se; based on food items.
Generation time: 6.9 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Resiliencia (Ref.
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.2).
Prior r = 0.50, 95% CL = 0.33 - 0.74, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (43 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (49 of 100).
Nutrients (Ref.
124155): Calcium = 34.9 [14.5, 62.4] mg/100g; Iron = 0.267 [0.137, 0.502] mg/100g; Protein = 17.1 [15.7, 18.4] %; Omega3 = 0.32 [0.16, 0.66] g/100g; Selenium = 15.4 [8.3, 32.2] μg/100g; VitaminA = 9.01 [2.18, 36.88] μg/100g; Zinc = 0.444 [0.299, 0.656] mg/100g (wet weight);