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Tor putitora (Hamilton, 1822)

Putitor mahseer
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Tor putitora
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Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Cypriniformes (Carps) > Cyprinidae (Minnows or carps) > Torinae
Etymology: More on author: Hamilton.

Issue
Junior synonym Tor mosal is considered valid by Pinder et al., 2019 (Ref. 123468:428).

Environment: milieu / climate zone / depth range / distribution range Ecología

; agua dulce bentopelágico; pH range: 7.4 - 8.0; potamodromo (Ref. 51243); rango de profundidad 0 - ? m (Ref. 56197), usually 0 - 1 m (Ref. 56197). Subtropical; 13°C - 30°C (Ref. 40948); 34°N - 20°N

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Asia: Afghanistan, Pakistan, India, Nepal, Bangladesh (Ref. 4832), Bhutan (Ref. 9418) and Mynmar (Ref. 57739).

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm ?, range 33 - ? cm
Max length : 275 cm TL macho / no sexado; (Ref. 6695); common length : 183 cm TL macho / no sexado; (Ref. 6694); peso máximo publicado: 54.0 kg (Ref. 1479)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 4; Radios blandos dorsales (total) : 8; Espinas anales: 2; Radios blandos anales: 5.

Biología     Glosario (por ej. epibenthic)

Inhabit streams, riverine pools and lakes. Found in rapid streams with rocky bottom (Ref. 41236). Omnivorous, feeding on fish, zooplankton, dipteran larvae and plant matter (Ref. 40948). Juveniles subsist on plankton while fingerlings feed mainly on algae (Ref. 40948). Ascend streams to breed over gravel and stones and returns to perennial ponds after breeding. The most common Himalayan mahseer and a very attractive sport fish, with excellent food value. Specimens over 30 cm and 5 kg in weight are rarely caught in recent times (Ref. 41236). Threatened due to over harvesting and habitat loss (Ref. 58490).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Migrate from the lower to the middle reaches of streams or rivers to spawn (Ref. 40949). Spawning takes place during low phase of flood (Ref. 56197). Fry are found among stones in marginal areas of the stream (Ref. 56197).

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Talwar, P.K. and A.G. Jhingran, 1991. Inland fishes of India and adjacent countries. vol 1. A.A. Balkema, Rotterdam. i-liv + 1-541, 1 map (Ref. 4832)

IUCN Red List Status (Ref. 130435)

  Endangered (EN) (A2abcd); Date assessed: 05 August 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: comercial; Acuicultura: comercial; pesca deportiva: si; Acuario: Acuarios públicos
FAO - Publication: search | FishSource |

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Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
Food rations
Despredadores
Ecology
Ecología
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
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Recruitments
Abundances
Life cycle
Reproducción
Maturities
Fecundities
Spawnings
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Egg(s)
Egg developments
Larva
Dinámica larvaria
Anatomy
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Physiology
Body compositions
Nutrients
Oxygen consumptions
Tipo de natación
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Visual pigment(s)
Sonidos de peces
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genética
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Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00727 - 0.01043), b=2.99 (2.94 - 3.04), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Ref. 69278):  2.9   ±0.38 se; based on food items.
Generation time: 15.7 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resiliencia (Ref. 120179):  Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (tm=1.5; K=0.07; Fec=26,998).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (82 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 69.7 [16.3, 159.7] mg/100g; Iron = 1 [0, 3] mg/100g; Protein = 17.8 [15.9, 19.9] %; Omega3 = 0.514 [0.223, 1.171] g/100g; Selenium = 55.5 [22.8, 134.3] μg/100g; VitaminA = 14.4 [5.2, 40.4] μg/100g; Zinc = 1.17 [0.53, 1.99] mg/100g (wet weight); based on nutrient studies.