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Eupercaria/misc (Various families in series Eupercaria) >
Scaridae (Parrotfishes) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 10 - 30 m (Ref. 90102). Tropical; 30°N - 9°S
Indo-Pacific: Moluccas in Indonesia, Philippines, Ryukyus in Japan and Palau.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 31.0 cm TL ذكر/ مختلط الجنس; (Ref. 9710)
الأشواك الظهرية (المجموع) : 9; الأشعة الظهرية الناعمة (المجموع) : 10; شوكة شرجية: 3; أشعه شرجية لينه: 9. Males resemble S. bowersi but differs in that the tan area of S. bowersi does not extend as far back as the anal fin (Ref. 1602). Initial phase has a distinctive black spot at front of the anal fin and yellowish tail and soft dorsal fin.
A rare species found in coastal and outer reefs with dense coral cover (Ref. 9710); often silty habitats (Ref. 48636).
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Oviparous, distinct pairing during breeding (Ref. 205).
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
مصائد: تجاري; حوض مائي: تجاري
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 25.4 - 29.1, mean 28.6 °C (based on 242 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00436 - 0.02401), b=3.09 (2.90 - 3.28), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Nutrients (Ref.
124155): Calcium = 54.5 [30.3, 94.0] mg/100g; Iron = 0.771 [0.494, 1.316] mg/100g; Protein = 18.1 [15.9, 19.9] %; Omega3 = 0.0589 [, ] g/100g; Selenium = 21.2 [10.9, 39.2] μg/100g; VitaminA = 49.8 [12.3, 196.1] μg/100g; Zinc = 2.44 [1.74, 3.34] mg/100g (wet weight);
