分類 / Names
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Eupercaria/misc (Various families in series Eupercaria) >
Scaridae (Parrotfishes) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 10 - 30 m (Ref. 90102). Tropical; 30°N - 9°S
Indo-Pacific: Moluccas in Indonesia, Philippines, Ryukyus in Japan and Palau.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 31.0 cm TL オス/雌雄の選別がない; (Ref. 9710)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 10; 肛門の骨: 3; 臀鰭: 9. Males resemble S. bowersi but differs in that the tan area of S. bowersi does not extend as far back as the anal fin (Ref. 1602). Initial phase has a distinctive black spot at front of the anal fin and yellowish tail and soft dorsal fin.
A rare species found in coastal and outer reefs with dense coral cover (Ref. 9710); often silty habitats (Ref. 48636).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Oviparous, distinct pairing during breeding (Ref. 205).
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 25.4 - 29.1, mean 28.6 °C (based on 242 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00436 - 0.02401), b=3.09 (2.90 - 3.28), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Nutrients (Ref.
124155): Calcium = 54.5 [30.3, 94.0] mg/100g; Iron = 0.771 [0.494, 1.316] mg/100g; Protein = 18.1 [15.9, 19.9] %; Omega3 = 0.0589 [, ] g/100g; Selenium = 21.2 [10.9, 39.2] μg/100g; VitaminA = 49.8 [12.3, 196.1] μg/100g; Zinc = 2.44 [1.74, 3.34] mg/100g (wet weight);