Stephanolepis diaspros, Reticulated leatherjacket : fisheries

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Stephanolepis diaspros Fraser-Brunner, 1940

Reticulated leatherjacket
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Stephanolepis diaspros   AquaMaps   Data sources: GBIF OBIS
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Image of Stephanolepis diaspros (Reticulated leatherjacket)
Stephanolepis diaspros
Photo de Randall, J.E.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Tetraodontiformes (Puffers and filefishes) > Monacanthidae (Filefishes)
Etymology: Stephanolepis: Greek, stephanos = crown + Greek, lepis = scale (Ref. 45335).

Environment: milieu / climate zone / profondeur / distribution range Écologie

marin démersal; profondeur 20 - 50 m (Ref. 28016). Tropical; 30°N - 2°S, 32°E - 62°E

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Carte par point | Introductions | Faunafri

Western Indian Ocean: Persian Gulf (Ref. 3467) to the Red Sea. Lesspsian migrant in the Mediterranean (Ref. 11441).

Taille / Poids / Âge

Maturité: Lm ?  range ? - ? cm
Max length : 25.0 cm TL mâle / non sexé; (Ref. 30573)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 1; Rayons mous dorsaux (Total) : 30 - 33; Rayons mous anaux: 30 - 33.
Body shape (shape guide): short and / or deep.

Biologie     Glossaire (ex. epibenthic)

Lives in coastal rocky substrate, usually with vegetation. Consumes small invertebrates plucked from rocks (Ref. 52629). One of the earlier Lessepsian immigrants actually well established in the eastern part of the Mediterranean Sea and it inhabits various substrates and is usually encountered on rocky bottoms with vegetation, sandy and muddy bottoms as well as seagrass meadows (Ref. 104758).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Référence principale Upload your references | Références | Coordinateur : Hutchins, Barry | Collaborateurs

Hutchins, J.B., 1984. Monacanthidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). Vol. 3. FAO, Rome. pag. var. (Ref. 3467)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-1)

  Préoccupation mineure (LC) ; Date assessed: 18 July 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: intérêt commercial mineur
FAO - Publication: search | FishSource |

Plus d'informations

Écologie trophique
Food items (preys)
Composition du régime alimentaire
Consommation alimentaire
Food rations
Prédateurs
Écologie
Écologie
Home ranges
Population dynamics
Paramètres de croissance
Max. ages / sizes
Length-weight rel.
Length-length rel.
Fréquences de longueurs
Mass conversion
Recrutement
Abondance
Life cycle
Reproduction
Maturité
Maturity/Gills rel.
Fécondité
Frai
Spawning aggregations
Œufs
Développement de l'œuf
Larves
Dynamique des populations larvaires
Distribution
Pays
Zones FAO
Écosystèmes
Occurrences
Introductions
BRUVS - Videos
Anatomy
Surface branchiale
Brain
Otolith
Physiology
Body composition
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Type de nage
Vitesse de nage
Visual pigments
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Toxicity (LC50s)
Génétique
génôme
Génétique
Heterozygosity
Héritabilité
Human related
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Stamps, coins, misc.
Outreach
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Estimates based on models

Preferred temperature (Réf. 123201): 23.5 - 29.2, mean 26.1 °C (based on 42 cells).
Phylogenetic diversity index (Réf. 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01738 (0.01427 - 0.02117), b=2.92 (2.86 - 2.98), in cm total length, based on LWR estimates for this species (Ref. 93245).
Niveau trophique (Réf. 69278):  4.6   ±0.09 se; based on food items.
Résilience (Réf. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (15 of 100). 🛈
Catégorie de prix (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 161 [58, 382] mg/100g; Iron = 1.35 [0.56, 3.19] mg/100g; Protein = 17.1 [14.9, 19.4] %; Omega3 = 0.164 [0.063, 0.399] g/100g; Selenium = 54.6 [24.2, 127.5] μg/100g; VitaminA = 14.8 [4.3, 51.1] μg/100g; Zinc = 1.38 [0.89, 2.24] mg/100g (wet weight);