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Alburnus alburnus (Linnaeus, 1758)

Bleak
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Alburnus alburnus
Picture by Muséum-Aquarium de Nancy/D. Terver

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Cypriniformes (Carps) > Leuciscidae (Minnows) > Leuciscinae
Etymology: Alburnus: From the city of Al Bura, where the fish was known (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecologia

; acqua dolce; salmastro benthopelagico; pH range: 7.0 - ? ; dH range: 10 - ?; potamodromo (Ref. 51243); distribuzione batimetrica 1 - ? m (Ref. 30578). Temperate; 10°C - 20°C (Ref. 2059); 68°N - 35°N, 6°W - 60°E

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Europe and Asia: most of Europe north of Caucasus, Pyrénées and Alps, eastward to Ural and Emba. Naturally absent from Iberian Peninsula, Adriatic and Aegean basins (except Maritza drainage), Italy, Ireland, Great Britain (except southeast), Norway and Scandinavia north of 67°N, Caspian basin south of Volga. In Anatolia, Marmara basin. Locally introduced in Spain, Portugal and Italy. At least one country reports adverse ecological impact after introduction.

Length at first maturity / Size / Peso / Age

Maturity: Lm 9.9, range 9 - ? cm
Max length : 25.0 cm TL maschio/sesso non determinato; (Ref. 30578); common length : 15.0 cm TL maschio/sesso non determinato; (Ref. 30578); peso massimo pubblicato: 60.00 g (Ref. 30578)

Short description Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 2 - 4; Raggi dorsali molli (totale) : 7 - 9; Spine anali: 3; Raggi anali molli: 14 - 20; Vertebre: 41 - 44. Diagnosed from congeners in Europe by the possession of the following characters: origin of anal fin below branched dorsal rays 4-5; lateral line with 45-48 + 3 scales; anal fin with 17-20½ branched rays; 16-22 gill rakers; ventral keel exposed from anus to pelvic base; lateral stripe absent in life, faint or absent in preserved specimens; and mouth slightly superior (Ref. 59043). Caudal fin with 19 rays (Ref. 2196). Also Ref. 40476.

Biologia     Glossario (es. epibenthic)

Inhabits open waters of lakes and medium to large rivers. Forms large aggregations in backwaters and other still waters during winter. Adults occur in shoals near the surface. Larvae live in littoral zone of rivers and lakes while juveniles leave shores and occupy a pelagic habitat, feeding on plankton, drifting insects or invertebrates fallen on the water surface (Ref. 59043). Feeds mainly on plankton, including crustaceans (Ref. 30578) and insects (Ref. 9696). Spawns in shallow riffles or along stony shores of lakes, occasionally above submerged vegetation (Ref. 59043). Excellent as bait for carnivorous fishes. May be captured using the smallest hook and a fly as bait. Its flesh is tasty (Ref. 30578). Of little interest to commercial or sport fisheries in its native range because of its small size (Ref. 1739). Scales were previously utilized in making Essence d"Orient, a coating for artificial pearls (Ref. 59043).

Life cycle and mating behavior Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve

Eggs hatch in about 4 days (Ref. 59043).

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Kottelat, M., 1997. European freshwater fishes. An heuristic checklist of the freshwater fishes of Europe (exclusive of former USSR), with an introduction for non-systematists and comments on nomenclature and conservation. Biologia, Bratislava, 52/Suppl. 5:1-271. (Ref. 13696)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 01 January 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans






Human uses

Pesca: scarso interesse commerciale; Acquacoltura: commerciale; esca: usually
FAO - Aquaculture systems: production; pesca: landings; Publication: search | FishSource |

Informazioni ulteriori

Trophic ecology
Prede
Diet compositions
Food consumptions
Food rations
Predatori
Ecology
Ecologia
Life cycle
Riproduzione
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larve
Dinamica popolazioni larvali
Distribution
Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
BRUVS - Videos
Anatomy
Gill areas
Cervelli
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Suoni dei Pesci
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetica
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Profili di acquacoltura
Varietà
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaboratori
References
Bibliografia

Strumenti

Special reports

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Fonti Internet

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | DORIS | ECOTOX | FAO - Aquaculture systems: production; pesca: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Database Nazionali | Otolith Atlas of Taiwan Fishes | Acquari pubblici | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00562 (0.00485 - 0.00652), b=3.12 (3.09 - 3.15), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  2.7   ±0.29 se; based on food items.
Resilienza (Ref. 120179):  Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (tm=2-3; K=0.19; tmax=7; Fec=1,500).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (31 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 80.3 [38.4, 133.1] mg/100g; Iron = 0.46 [0.27, 0.84] mg/100g; Protein = 16.7 [15.1, 18.1] %; Omega3 = 0.697 [0.310, 1.491] g/100g; Selenium = 9.19 [4.33, 19.16] μg/100g; VitaminA = 40.5 [14.0, 121.6] μg/100g; Zinc = 0.965 [0.689, 1.367] mg/100g (wet weight);